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Your contact:
Dipl.-Ing.
Schindler & Wagner
GmbH & Co KG
Manfred-Schindler-Straße 1
DE-73655 Plüderhausen
Fon: +49 7181 8070 0
Fax: +49 7181 8070 60E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: Contacts worldwide
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14.–19.05.2022
IFFA - 2022 Messe FrankfurtHall 11.1 - Booth: A31
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Media library
Folded-Poultry-Sausage-4x |
Overlapping Chorizo 4L-1P |
2 Overlapping Chorizo 6L-3P |
Hard Cured Sausage Salami Ostródzkie |
Hard Cured Sausage Krakowska Sucha |
Hard Cured Sausage Zywiecka |
IFFA-2016 |
Cheese Provolone Interleaved Flowpack |
Cheddar Turned, Guillotine and Flowpack |
Schiwa 4 spindle Cheese Slicer |
Cracker Cut Line 6 Loaves |
Bacon Underleaver Retail Foodservice Layout |
Bacon 40 Slices Foodservice |
Double Spindle Raw Ham |
Double Spindle Bacon Retail |
Double Spindle Rosette |
Double Spindle Jamón Serrano Interleaved |
Prosciutto Cotto Portionfolding |
Prosciutto Butcher Handmade Style |
Porchetta Cross Shingle |
Prosciutto Shingle |
Perfette di Cotto Foulded Slices |
Bacon Slicing whole Production-Flow |
Tapitas Plate Overlapping Fingerfood |
Loop IFFA-2019 |
Mortadella (cold-cut) combine of folded/fluff |
Mortadella (cold-cut) shingle |
Mortadella (cold cut) overlapped |
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